yonmei

Previous Entry Add to Memories Tell a Friend Next Entry
12:50 pm: Saturday in June: sun and rain
At the farmer's market this morning I bought eggs, tomatoes, a fresh supply of Stoats bars, a couple of pretzels from the German baker (one baked with cheese, one with salt), resisted more Arran cheddar though I love it, resisted a bright yellow cheese made with Jersey milk though the sample tasted excellent (I already have a lot of yummy cheese at home), and then spotted that the puddledub pork stall was selling flour from the Tweedale mill (they used to have a stall at market, but I guess didn't do well enough on their own). So I bought 3 kilos of lovely strong wholemeal flour and a bag of rolled oats, and then sat down with a double-shot latte and the Guardian on a sunny bench to try out the cherry cake I had bought from the German baker. (It was fine, though I didn't realise till too late that the shine on top was probably achieved with gelatin. Oh well. I lose 3 vegetarian points. I love their bread, and sometimes I love their cakes, but for this one I felt only moderate affection.) Then Ajay and one of her lovely work colleagues stopped by and we sat with coffee and talked about this and that: so that was nice.

Caught the 16 bus back to Leith Walk to stop off at Tattie Shaws for fruit - they had Scottish strawberries and curious flat peaches from Spain and I got apples and a couple of pears, and a small bag of cherries, thinking it was going to be a sunny afternoon suitable for picnicking. Walked down Leith Walk to Barnardos for something to read, and got The Sixth Winter and The Other Boleyn Girl. Which latter I feel a little guilty about, since I'd meant to buy it new, but I also wanted to read it, so yay.

I came out of the charity shop and a lovely sunny day had turned into thick grey clouds and a very humid feeling in the air. There's a nice Internet cafe just a few doors down, so I turned in here and sat down to check e-mail and the Weather Pixie... and before I'd been here more than five minutes, it was pouring. It still is. I would have got soaked. Instead I am here, dry, writing this, and feeling an unholy sense of satisfaction. I could even have a fruit smoothie (I'm still feeling quite caffeinated from that double-shot latte from Torchwood).

Actually the worst of the downpour seems to be over, but it's still drizzling: well worth paying for half an hour's Internet time to avoid.

Adopt one today! Adopt one today! Adopt one today! Adopt one today! Adopt one today!

Current Mood: satisfied
Tags: , , ,

Comments

[User Picture]
From:[info]mllesatine
Date:dayordJune 2009 08:12 am (UTC)
(Link)
Sounds like you had a fantastic day.
[User Picture]
From:[info]yonmei
Date:dayordJune 2009 05:34 pm (UTC)
(Link)
It was good.
[User Picture]
From:[info]afrai
Date:dayordJune 2009 04:41 pm (UTC)
(Link)
Ooh, I've had those flat peaches from Spain! I saw them when I was on holiday in Valencia. We called them doughnut peaches.

That sounds like a nice day. :)
[User Picture]
From:[info]yonmei
Date:dayordJune 2009 05:34 pm (UTC)
(Link)
They taste delicious! I wanted to go back and buy even more, but restrained myself. Though now I'm not sure why.

The tea cake you made sounds good. I never tried making cake flavoured with tea, except that I do use tea to soak dried fruit in for making fruit cakes. The flavour of tea does not really come across in the dried fruit, though.
[User Picture]
From:[info]afrai
Date:dayordJune 2009 07:16 pm (UTC)
(Link)
Hopefully they will still be there another day!

It was really nice. I've eaten green tea-flavoured cakes and things before, but usually not other kinds of tea. Why use tea to soak the dried fruit in if it's not for the flavour, though?
[User Picture]
From:[info]yonmei
Date:dayordJune 2009 06:50 am (UTC)
(Link)
Hopefully they will, though Tattie Shaws sometimes buys things as a one-off and then never again - I suppose sometimes their buyer sees stuff going cheap in the market. It makes it interesting.

When I make fruit cake, I soak the dried fruit first to make it juicy. Hot tea is really good for that. The fruit doesn't taste much like tea, but it's got more flavour than if I just used hot water. The original version had soaking them in brandy or rum, but even though all the alcohol bakes out in the cake, I don't like to do that without warning people. Tea is safe.
Powered by InsaneJournal